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Fresh made seaweed salad

Deep-fried Angus filet cutlet, Japanese shokupan milk bread, cabbage, homemade BBQ sauce, served with spiced curry french fries, & a kosher dill pickle

Deep-fried Jidori chicken cutlet, Japanese shokupan milk bread, cabbage, homemade BBQ sauce, served with spiced curry french fries & a kosher dill pickle

BBQ chashu pork, potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

BBQ flank steak, homemade yakiniku sauce, potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

Japanese fried chicken, potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

BBQ unagi (freshwater eel), unagi sauce, potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

Japanese curry, Jidori chicken cutlet, 2-piece chicken gyoza, potato croquette, takuwan (daikon radish) pickles, iceberg lettuce corn salad, & wakame tofu miso soup

potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

5pc Japanese fried chicken in sweet & spicy sauce, marinated egg, green onion, kimchee, potato croquette, traditional sushi style tamago (egg), shibazuke (cucumber) pickles, takuwan (daikon radish) pickles, sesame seaweed salad, iceberg lettuce corn salad, & wakame tofu miso soup

Regular ramen noodle in iza special broth (mix of tonkotsu, chicken, bonito tuna and vegetable broth) with slow cooked BBQ pork, marinated egg, spicy green onion, bean sprouts, fresh seaweed and toasted crispy seaweed.

Thicker ramen noodle served with a separate concentrated dipping soup, ume shiso chicken, slow cooked BBQ pork, marinated egg, green onion, bean sprout, bamboo shoot, and crispy nori seaweed

Regular ramen noodle in miso soup with egg, green onion, bean sprouts, corn, bamboo shoot and cloud ear mushroom.

Thinner Ramen noodles in creamy Tonkotsu pork broth with chasu BBQ pork, marinated egg, cloud ear mushroom, pickled Takana mustard leaf, yuzu

Cold Ramen noodles served with chasu BBQ pork, micro greens, cucumber, marinated egg, pickled ginger, shiso, tempura bits, and Tahini sesame vinaigrette dressing

Must be 21 to purchase. Ozeki Shiro Sasa Nigori Sake is an unfiltered, cloudy sake with a sweet, creamy but refreshing taste that pairs well with any meals. Compared to the regular nigori sake products, Shiro Sasa Nigori Sake has a reduced sweetness and makes a perfect aperitif or dessert wine.

Must be 21 to Purchase. A slow-brewed Junmai Ginjo born from two kinds of rice with established reputations. Like its namesake, a famous business tycoon, this sake knows how to present only the best qualities. The gently blooming aroma from the Omachi rice blends with the full-bodied, rich flavor given to it by Yamadanishiki rice. A slight tartness eases into a clean, savory experience on the palate. The chief brewer recommends serving cold to maximize enjoyment.

Must be 21 to Purchase. Japan- Weizenbock- Refreshing, smooth & 100% wheat beer, Snow Weizen starts with a soft, subtle entry on the palate & develops into a round, full-bodied weizen. With a sweet & slightly citrusy finish, this beer pairs well with almost any dish.

Must be 21 to Purchase. With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic silver can that is long loved by our American fans, in bottles or on tap, Sapporo Premium beer can be enjoyed on any occasion.

Must be 21 to Purchase. A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression. Must be 21 to purchase

Must be 21 to Purchase. This beer blends classic Northwest hops with contemporary ale yeast to establish a delicately constructed IPA. Aromas of citrus and floral, with notes of stone fruit and tropical flavor in the finish.

Must be 21 to Purchase. his is an authentic sake brewed in the United States under the Supervision of Reiko Kushibiki, the first female sake master in the U.S. Yaegaki is smooth and full-bodied. Enjoy warm or cold.

Must be 21 to Purchase. An unfiltered sake in a cheerful bottle. The light pink glass is the perfect shade to represent the sake, which piques your taste buds. Its creamy taste matches its creamy texture. The natural smoothness is enhanced by the fruity, almost strawberry nose, which lifts the spirits like a sweet song. If you prefer lighter brews, don't miss the chance to give this one a try.

Must be 21 to Purchase. Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. Nice for pairing with similarly spicy foods, e.g. curries or charcuterie. Roosters are brash and bold, like the Genshu sake which is undiluted, with higher alcohol content (17.5%) and a richer and deeper taste than the Nama.

One Cup Ozeki is a refreshing and well balanced sake with a variety of sizes and tastes.

The nose on this very cool looking can is filled with ricy, woody, and nutty aromas. This is an extremely user friendly can of sake. It is super clean, light, thin and balanced and simply disappears from the palate.

Kuroushi's "Black Bull" is rich and ricey, with a soft earthiness, and a touch of leather. It's a full-bodied, dry sake made to show off the best qualities of the Omachi rice varietalthe oldest pure strain of sake rice, discovered in 1859. The result is a rich, layered, nuanced, soft yet sturdy sake suitable for pairing with nearly any cuisine but enjoyed best with beef. With an aroma of white muscat grapes and citrus fruits, its soft acidic taste flows down the palate very smoothly. It has a very elegant, long finish.